Pan-Seared Black Cod with Miso Dashi Reduction
Gently lay the cod skin-side down into hot grapeseed oil. Maintain medium-high convection. The acoustic sensor detects skin crisping frequency automatically.
“Hey Kulyx, reset timer for 90 seconds”
NLP Latency: 42ms (On-device neural engine)
01:30
Timer Running
48g
Protein
14g
Healthy Fats
18g
Carbs
420
Calories

Curated by Chef Marcus Lind
Stockholm • 2 Michelin Stars

